WHEATEN & LEMON SCONES
Here is our recipe for wheaten & lemon scones.These are wonderful
with cream cheese & smoked Salmon,or delicious baked ham & chutney.Or just
simply with some cheese & tomato and a dollop of mayo.And of course a homemade bowl of soup.The list is endless.
I always
use odlums flour as its lovely and creamy and trust me,I'd never let
branded flour inside the door..Also,champion milk avonmore,Connacht gold
and cuinneog are all wonderful buttersmilks for all your baking and
cooking needs.They maybe a few cent extra,but in mind they make all the
difference.And isn't it wonderful to be
supporting Irish..These are the small businesses and co-op's that
support and sponsor all our local charities and sports clubs in our
community along with many more small Irish businesses and retailers..If
you don't use them you lose them..And you know the old saying "Penny
wise and pound foolish"...Now back to my scones..I hope you all enjoy making them and don't forget to send me in your photos...
Happy Baking Everybody
Fiona
